Hobbit Tri-Seed Cake with Orange Marmelade
It’s spring break and I haven’t posted anything for almost two years. Turns out the physics major continues stepping up in difficulty and most of the time, I’m in a […]
It’s spring break and I haven’t posted anything for almost two years. Turns out the physics major continues stepping up in difficulty and most of the time, I’m in a […]
Revel in sun-soaked summer splendiosity.
Eggs Benedict, the single best breakfast ever. Remember, with a benny, timing is everything. Mise en place!
When I used to work at a Mexican/Salvadoran restaurant, chile relleno was one of my favorite dishes. Here’s my take on it.
I only have two pictures of this one because I was so focused on getting it together so I could devour it! But two pictures should be all you need to convince you to make this, because it’s amazing.
Mana from heaven.
You might be thinking, oh! I can’t make bread! It’s so complex and the bread from the store is just so darn good… and don’t you need a machine? Well fear not friends. No-knead bread is practically as easy as boiling water.
Soda bread is a traditional Irish table bread–no-nonsense, no-frills, great with soups and stews, on its own with butter, or as we served it, under a Welsh rarebit.