Hobbit Tri-Seed Cake with Orange Marmelade
It’s spring break and I haven’t posted anything for almost two years. Turns out the physics major continues stepping up in difficulty and most of the time, I’m in a […]
It’s spring break and I haven’t posted anything for almost two years. Turns out the physics major continues stepping up in difficulty and most of the time, I’m in a […]
Eggs Benedict, the single best breakfast ever. Remember, with a benny, timing is everything. Mise en place!
When I used to work at a Mexican/Salvadoran restaurant, chile relleno was one of my favorite dishes. Here’s my take on it.
I only have two pictures of this one because I was so focused on getting it together so I could devour it! But two pictures should be all you need to convince you to make this, because it’s amazing.
Even if you think you hate kale, give these a try. They might surprise you.
This recipe has become my new go-to summer salad. I have been raving it about it to everyone I know. They probably want me to shut up.
Salsa made with broiled tomatoes and a secret ingredient.
An incredible salad full of creamy, sweet, tart goodness.
A simple salad with teriyaki marinade… and a mistake!
An easy but extremely pleasing meal I threw together for a summer evening on the porch among the birch leaves.