Recent Articles
Jap chae (잡채)
I can’t believe it’s taken me this long to post about 잡채 (jap chae)! I first had it in Korea at the house of a friend of a friend who was […]
Squash, apple and caramelized onion empanadas
Empanadas are your basic stuffed savory pastry, originating in Spain and being popular throughout Latin America. They are the Spanish version of pasty or the salvadoreño pupusa and are very easy to make (if a little time intensive).
Chicken and Chard stuffed pasta shells
Bonus: They come in the colors of the Italian flag!