Blueberry-lemon pancakes
Revel in sun-soaked summer splendiosity.
Revel in sun-soaked summer splendiosity.
These are not your cake-like, mostly-bread muffins like you get from Costco. This is a dense, craggy, chunky muffin where you can see everything that went into it when you take a bite.
Eggs Benedict, the single best breakfast ever. Remember, with a benny, timing is everything. Mise en place!
If you haven’t had fennel before: It’s very much like celery, but with a distinct anise (licorice) flavor–it’s zesty and fresh and goes great with sausage or in salads, especially salads that include a sharp cheese and possibly also apples.
I only have two pictures of this one because I was so focused on getting it together so I could devour it! But two pictures should be all you need to convince you to make this, because it’s amazing.
Everyone has a dish they make when they’ve got to have a balanced meal without much fuss, thought, time or money. I’m Italian, and this is mine.
Even if you think you hate kale, give these a try. They might surprise you.
For when you just have to have steak and cheese. Accept no substitutes!
Mana from heaven.
Salsa made with broiled tomatoes and a secret ingredient.