Chicken and Chard stuffed pasta shells
Bonus: They come in the colors of the Italian flag!
Bonus: They come in the colors of the Italian flag!
These are not your cake-like, mostly-bread muffins like you get from Costco. This is a dense, craggy, chunky muffin where you can see everything that went into it when you take a bite.
When I used to work at a Mexican/Salvadoran restaurant, chile relleno was one of my favorite dishes. Here’s my take on it.
Even if you think you hate kale, give these a try. They might surprise you.
You might be thinking, oh! I can’t make bread! It’s so complex and the bread from the store is just so darn good… and don’t you need a machine? Well fear not friends. No-knead bread is practically as easy as boiling water.
Soda bread is a traditional Irish table bread–no-nonsense, no-frills, great with soups and stews, on its own with butter, or as we served it, under a Welsh rarebit.
All you need is veggies, olive oil, salt and pepper and you’ve got a tasty side dish.