Kale chips
Even if you think you hate kale, give these a try. They might surprise you.
Even if you think you hate kale, give these a try. They might surprise you.
This recipe is the epitome of summer for me. If I don’t make this, my summer is not complete. I wait for it all year the same way I wait for toasted pumpkin seeds in the fall. However, it is really spicy (real talk).
Salsa made with broiled tomatoes and a secret ingredient.
You might be thinking, oh! I can’t make bread! It’s so complex and the bread from the store is just so darn good… and don’t you need a machine? Well fear not friends. No-knead bread is practically as easy as boiling water.
Friends, this is my go-to recipe if I need food for a week I know I won’t get sick of. There are few things on this earth better than rootbeer-whiskey […]
An incredible salad full of creamy, sweet, tart goodness.
Soda bread is a traditional Irish table bread–no-nonsense, no-frills, great with soups and stews, on its own with butter, or as we served it, under a Welsh rarebit.
All you need is veggies, olive oil, salt and pepper and you’ve got a tasty side dish.